Le Creuset Enameled Cast Iron Bread Oven, Marseille
(as of Mar 05,2023 15:10:30 UTC – Details)
The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape with its domed lid traps and circulates steam to create bakery-quality results. The matte black interior enamel is easy to clean, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings.
Crafted from our legendary cast iron for exceptional heat distribution and retention
Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
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